Today we’re making Sausage and Cheddar Balls, something I remember us kids eating from my youth in the 1970s. Only five ingredients, super simple, and great for having your kids help you make.
Note: This Eating Plebian Quick Hits video has no spoken dialogue.
Special Equipment:
Box grater for the cheese, cooling rack, 1/2 sheet baking tray
Ingredients:
- 2 cups milk
- 1 pound pork sausage
- 2 cups Bisquick
- 16 ounces cheddar cheese, grated
- 1 1/2 teaspoons Italian seasoning
- Non-stick spray for baking tray
Directions:
Preheat oven to 350° F., and apply a thin layer of non-stick spray on baking sheet.
in a large bowl, combine all the ingredients and mix until all ingredients are evenly distributed.
Roll into 1-inch to 1 1/2-inch balls, and place spread out on the baking sheet.
Bake for approximately 25 minutes, until the internal temperature of the balls reaches 165° F. Remove from the oven and cool on a baking rack for 5 to 10 minutes.
Serves: 12
