Hi everyone, and welcome to this insider’s edition of “Eating Plebian.” I’m taking some time to talk about what’s been going on behind the scenes with the channel. I’ve been experimenting with a new video editor, DaVinci Resolve, after switching from the default one on my computer. Since starting this project about three months ago, I’ve noticed that I need to find new and interesting recipes to make, especially ones that are visually appealing for thumbnails, like brightly colored Mediterranean dishes or pasta, since many of you are watching on internet-connected televisions. To improve the viewing experience on these larger screens, I’m considering upgrading my camera to a 4K capable one, as I’m currently using an older Samsung Galaxy S20. I’m also looking into improving my audio quality, as my current $29 lavalier mic makes my voice sound a bit muffled. I’d love to hear your suggestions for recipes or culinary skills you’d like to see me try, so please leave a comment on YouTube or the website. Thanks for following along on this journey!
Not Your Average Cooking Site
Real cooking for the home cook from a Gen X tech dad with 40 years behind the stove. Recipes, food science, advice, techniques, and what changes you can make to personalize your own versions of recipes. Eating Plebian is here to get beginner cooks off to the most successful start.
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One response to “Inside the First Three Months of a Video Cooking Show”
very good Bryan. you’ve sparked my interest.