Category: Recipes
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Fussed Over Carne Molida Quesadillas
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Today, we’re showing you one of my simplest and most affordable recipes yet: quesadillas made with taco meat,…
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Classic Italian Calzones
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We’re diving into the delicious world of homemade calzones, a fantastic alternative to traditional pizza. If you’ve been…
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Cioppino Seafood Stew
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I’m thrilled to share one of my favorite recipes with you today: cioppino, a classic seafood stew. While…
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Chicken Fried Sirloin Steak with Beef Mushroom Gravy
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We’re walking you through my recipe for a classic comfort food: chicken fried steak with beef mushroom gravy.…
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Italian Sausage Penne with Homemade Vodka Sauce
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We’re diving into a fan-favorite recipe: sausage penne with homemade vodka sauce. Don’t let the ingredient list intimidate…
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Baked Cod Loins with Garlic and Lemon
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Evening, everyone! Welcome to Eating Plebian, where today we’re making a classic baked cod dish with lemon and…
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Making Your Grandparent’s Meatloaf
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We’re preparing my family’s classic meatloaf recipe, a simple, affordable, and high-protein dish that is perfect for anyone,…
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Greek Brunch Skillet with Sausage and Cheese
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Welcome to “Eating Plebian: Command Performance Edition,” where I show you how to make a delicious and easy…
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Classic Red Beans and Rice
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Welcome to Eating Plebian! In this video, we’ll show you how to make the ultimate Southern comfort food:…
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Pork Schnitzel with Dijon Mustard Sauce
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Welcome to Eating Plebian! In this episode, we’re diving into the delightful world of pork schnitzel with a…
Not Your Average Cooking Site
Real cooking for the home cook from a Gen X tech dad with 40 years behind the stove. Recipes, food science, advice, techniques, and what changes you can make to personalize your own versions of recipes. Eating Plebian is here to get beginner cooks off to the most successful start.
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Recent Posts
- BBQ Style Roast Chicken and Greek Potatoes
- Making Your First Rack of Baby Back Ribs
- Creamy Sausage and Potato Soup
