Category: Recipes
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Making Au Gratin Potatoes is a Simple, Creamy Pleasure
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We’re making au gratin potatoes! “Gratin” (gratter) is a French word that means “to scrape,” which is what…
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Chicken Parmesan is a Worthy Effort at Home
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Presenting a Chicken Parmesan recipe, requested by viewers. This is a “nicer” version of the dish, including a…
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Chicken Cordon Bleu and a variation- Chicken Cordon Kabluie!
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A classic dressed up chicken entree with ham & Swiss, and a variation using blue cheese I’ve dubbed…
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Twice Baked Potatoes Turn Your Dinner Into an Event
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In the US, the meat is usually plays the starring role, but a great side dish appearance can…
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Success! Gorgonzola Chicken Pasta Is a Wild Spin on Alfredo
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If you want some thick, creamy pasta and fettuccini alfredo is played out for you, this is how…
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How to Cook the Classic Chicken and Sausage Gumbo
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This is a Cajun classic with slight mods to accommodate the spice and dark meat chicken averse members…
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Super Supper is a Great One-Dish Meal That One-Ups Meat Loaf
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This old family recipe has been around for decades and likely has many variations from region to region.…
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Forget What You Know About Grits. This Lowcountry Shrimp and Grits Dish is Smooth, Creamy and One of Our Finest Indulgences
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To most people, grits are a slightly chewy, granular concoction that is often left aside from breakfast in…
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This Simple But Surprising Beef Vegetable Soup Recipe is Great for Your Wallet as Well As Your Taste Buds
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One of the greatest things about soup is its versatility. Not just for cold winter days, any time…
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Making Omelets Can Be Both Both Simple and Challenging. Here’s How to Start Off Right
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More than anything else, technique can make or break an omelet. Heat management and knowing when to quit…
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Real cooking for the home cook from a Gen X tech dad with 40 years behind the stove. Recipes, food science, advice, techniques, and what changes you can make to personalize your own versions of recipes. Eating Plebian is here to get beginner cooks off to the most successful start.
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Recent Posts
- BBQ Style Roast Chicken and Greek Potatoes
- Making Your First Rack of Baby Back Ribs
- Creamy Sausage and Potato Soup
