Category: Skills
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Easy Homemade Pizza Crust: The Essential Guide
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In this video, I’m sharing my go-to guide for first-time pizza makers to create the best homemade pizza…
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How to Spatchcock a Chicken
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Welcome to the Eating Plebian Skills Series, where we learn how to spatchcock a chicken. Spatchcocking is a…
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Making Omelets Can Be Both Both Simple and Challenging. Here’s How to Start Off Right
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More than anything else, technique can make or break an omelet. Heat management and knowing when to quit…
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How to Cut a Chiffonade of Your Herbs and Vegetables
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Here’s a simple, two minute guide on how to cut a Chiffonade- a series of thin, fine threads…
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How to Hone and Sharpen Your Kitchen Knives
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Beyond a pot, a knife is the most common tool in the kitchen drawer. Eventually, with use, they…
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No Garlic Press Needed- A Safe Kitchen Knife Handling Tutorial (video)
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Proper knife handling is very important to a beginner cook, as proper early form makes a long-term habit.…
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How to Make Pizza Dough Without the Intimidation Factor
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Many people become anxious about the thought of making pizza dough. Visiting a pizzeria and seeing the person…
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On Selecting Fats & Oils for Roasting, Sauteing, Frying and Other Things
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So you have a nice piece of fish and wish to fry it up in a pan, or…
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Real cooking for the home cook from a Gen X tech dad with 40 years behind the stove. Recipes, food science, advice, techniques, and what changes you can make to personalize your own versions of recipes. Eating Plebian is here to get beginner cooks off to the most successful start.
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Recent Posts
- BBQ Style Roast Chicken and Greek Potatoes
- Making Your First Rack of Baby Back Ribs
- Creamy Sausage and Potato Soup
