-
Flynn’s Steakhouse Flatbreads
•
Welcome to Eating Plebian! In this video, I’m showing you how to make my steakhouse flatbreads, which are…
-
Grilled Cheese: A Tale of Two Sammies
•
We’re diving into the delicious world of grilled cheese sandwiches. Whereas grilled cheese sandwiches are somewhat a staple…
-
Fussed Over Carne Molida Quesadillas
•
Today, we’re showing you one of my simplest and most affordable recipes yet: quesadillas made with taco meat,…
-
Classic Italian Calzones
•
We’re diving into the delicious world of homemade calzones, a fantastic alternative to traditional pizza. If you’ve been…
-
Cioppino Seafood Stew
•
I’m thrilled to share one of my favorite recipes with you today: cioppino, a classic seafood stew. While…
-
Inside the First Three Months of a Video Cooking Show
•
Hi everyone, and welcome to this insider’s edition of “Eating Plebian.” I’m taking some time to talk about…
-
Chicken Fried Sirloin Steak with Beef Mushroom Gravy
•
We’re walking you through my recipe for a classic comfort food: chicken fried steak with beef mushroom gravy.…
-
Italian Sausage Penne with Homemade Vodka Sauce
•
We’re diving into a fan-favorite recipe: sausage penne with homemade vodka sauce. Don’t let the ingredient list intimidate…
Not Your Average Cooking Site
Real cooking for the home cook from a Gen X tech dad with 40 years behind the stove. Recipes, food science, advice, techniques, and what changes you can make to personalize your own versions of recipes. Eating Plebian is here to get beginner cooks off to the most successful start.
- Most recipe ingredients under $20
- No annoying “Jump to Recipe” links
- Nothing to buy, no memberships
- No long, asinine personal stories
- No Pop-Up Ads
Recent Posts
- BBQ Style Roast Chicken and Greek Potatoes
- Making Your First Rack of Baby Back Ribs
- Creamy Sausage and Potato Soup
