Tag: cheese
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Zen and the Art of Steak Nachos
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Today I’m sharing my philosophy for creating the best steak nachos you’ve ever tasted! This isn’t just a…
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Fussed Over Carne Molida Quesadillas
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Today, we’re showing you one of my simplest and most affordable recipes yet: quesadillas made with taco meat,…
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Sausage and Cheddar Cheese Balls Are a Gen-X Nostalgia Blast
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Today we’re making Sausage and Cheddar Balls, something I remember us kids eating from my youth in the…
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Making Au Gratin Potatoes is a Simple, Creamy Pleasure
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We’re making au gratin potatoes! “Gratin” (gratter) is a French word that means “to scrape,” which is what…
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Chicken Parmesan is a Worthy Effort at Home
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Presenting a Chicken Parmesan recipe, requested by viewers. This is a “nicer” version of the dish, including a…
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Success! Gorgonzola Chicken Pasta Is a Wild Spin on Alfredo
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If you want some thick, creamy pasta and fettuccini alfredo is played out for you, this is how…
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Super Supper is a Great One-Dish Meal That One-Ups Meat Loaf
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This old family recipe has been around for decades and likely has many variations from region to region.…
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Real cooking for the home cook from a Gen X tech dad with 40 years behind the stove. Recipes, food science, advice, techniques, and what changes you can make to personalize your own versions of recipes. Eating Plebian is here to get beginner cooks off to the most successful start.
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Recent Posts
- BBQ Style Roast Chicken and Greek Potatoes
- Making Your First Rack of Baby Back Ribs
- Creamy Sausage and Potato Soup
