Tag: Easy cooking
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Easy Pork Fried Rice for Family Dinner
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This recipe for pork fried rice is a great way to use up leftover roast pork and other…
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Savory Roasted Pork Loin with Mustard Sauce Recipe
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This recipe for roasted pork loin with a mustard sauce is an inexpensive meal that delivers great flavor.…
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How to Make a Classic Ham, Bean and Potato Soup
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This recipe for ham, green bean, and potato soup is a simple, comforting meal that’s perfect for a…
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Easy Homemade Pizza Crust: The Essential Guide
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In this video, I’m sharing my go-to guide for first-time pizza makers to create the best homemade pizza…
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Sausage and Cheddar Cheese Balls Are a Gen-X Nostalgia Blast
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Today we’re making Sausage and Cheddar Balls, something I remember us kids eating from my youth in the…
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Making Chicken Lazone, a Unique Chicken, Corn and Coconut Entree
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Chicken Lazone is a unique Louisiana-style dish featuring a flavorful chicken and corn herby concoction with a delicious…
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Classic Potato Pancakes: Simple & Tasty Guide
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We’re all about being frugal and making delicious meals from what you have on hand. Today, I’m showing…
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Making Au Gratin Potatoes is a Simple, Creamy Pleasure
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We’re making au gratin potatoes! “Gratin” (gratter) is a French word that means “to scrape,” which is what…
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How to Spatchcock a Chicken
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Welcome to the Eating Plebian Skills Series, where we learn how to spatchcock a chicken. Spatchcocking is a…
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Chicken Parmesan is a Worthy Effort at Home
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Presenting a Chicken Parmesan recipe, requested by viewers. This is a “nicer” version of the dish, including a…
Not Your Average Cooking Site
Real cooking for the home cook from a Gen X tech dad with 40 years behind the stove. Recipes, food science, advice, techniques, and what changes you can make to personalize your own versions of recipes. Eating Plebian is here to get beginner cooks off to the most successful start.
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Recent Posts
- BBQ Style Roast Chicken and Greek Potatoes
- Making Your First Rack of Baby Back Ribs
- Creamy Sausage and Potato Soup
