Tag: recipe
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Chicken Fried Sirloin Steak with Beef Mushroom Gravy
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We’re walking you through my recipe for a classic comfort food: chicken fried steak with beef mushroom gravy.…
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Italian Sausage Penne with Homemade Vodka Sauce
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We’re diving into a fan-favorite recipe: sausage penne with homemade vodka sauce. Don’t let the ingredient list intimidate…
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Classic Red Beans and Rice
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Welcome to Eating Plebian! In this video, we’ll show you how to make the ultimate Southern comfort food:…
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Pork Schnitzel with Dijon Mustard Sauce
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Welcome to Eating Plebian! In this episode, we’re diving into the delightful world of pork schnitzel with a…
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Beef Stroganoff
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Hey there, fellow foodies and welcome to Eating Plebian! Today, I’m sharing my favorite beef stroganoff recipe, perfect…
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Cider Carrots with Dill and Honey
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Today at Eating Plebian, we’re making an easy and elegant side dish: Cider Carrots. This simple recipe takes…
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Flavorful Chicken and Rice Bowls with Southwestern Spices
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We’re making a delicious Southwestern Chicken and Rice Bowl. This recipe is a fantastic fusion dish that’s both…
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Easy Pork Fried Rice for Family Dinner
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This recipe for pork fried rice is a great way to use up leftover roast pork and other…
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Savory Roasted Pork Loin with Mustard Sauce Recipe
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This recipe for roasted pork loin with a mustard sauce is an inexpensive meal that delivers great flavor.…
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Making Chicken Lazone, a Unique Chicken, Corn and Coconut Entree
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Chicken Lazone is a unique Louisiana-style dish featuring a flavorful chicken and corn herby concoction with a delicious…
Not Your Average Cooking Site
Real cooking for the home cook from a Gen X tech dad with 40 years behind the stove. Recipes, food science, advice, techniques, and what changes you can make to personalize your own versions of recipes. Eating Plebian is here to get beginner cooks off to the most successful start.
- Most recipe ingredients under $20
- No annoying “Jump to Recipe” links
- Nothing to buy, no memberships
- No long, asinine personal stories
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Recent Posts
- BBQ Style Roast Chicken and Greek Potatoes
- Making Your First Rack of Baby Back Ribs
- Creamy Sausage and Potato Soup

